By: Dr. Shweta, Deptt. of Genetics & Plant Breeding C.S. Azad Univ. of Agril. & Tech. Kanpur & Executive Editor-ICN KANPUR: India is considered as homeland for many indigenous and traditional crops associated with culture and traditions of people living a particular region. There are many food crops which are important for food and nutritional security but traditional crops which are embedded in our cultural and rituals adapted to local environment and are also socially acceptable. Traditional food crops which are associated with different native communities of the country basically include crops…
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